Tuesday
CONFERENCE PROGRAM FOR Day 1 - TUESDAY November 1
| Start | Speaker | Title | Company | Lecture |
|---|---|---|---|---|
| INDUSTRY STRATEGY | ||||
| 08:55 | Halfdan Carstens | Editor | GeoPublishing AS | Chairman |
| Nils-Henrik Bjurstrøm | Senior Project Manager | Rystad Energy | Chairman | |
| 09:00 | Halfdan & Nils Henrik | Setting the Stage: The NCS - A Fading Star on the Global Oil Exploration Scene? | ||
| 09:15 | Jez Averty | Senior Vice President, Exploration, Norway and UK | Statoil ASA | A Future for Exploration |
| 09:45 | Gro Gunleiksrud Haatvedt | Exploration Manager | Aker BP | Creating the Leading Independent Offshore E&P Company |
| 10:15 | COFFEE & REFRESHMENTS | |||
| 10:45 | Pål Helsing | EVP Solutions | Scatec Solar | Solar Energy – Becoming a Key Element in the Energy Market |
| 11:15 | Jonny Hesthammer | CEO | M Vest Energy | Staying Motivated in Challenging Times |
| 11:45 | Jarand Rystad | Managing partner | Rystad Energy | Do we Need Exploration in a Low Carbon World? |
| 12:15 | Panel discussion | Averty/Haatvedt/Helsing/Hesthammer/Rystad | The End is Near: Dreams vs Reality | |
| 13:00 | LUNCH | |||
| NATIONAL STRATEGY | ||||
| Tore Guldbrandsøy | SVP & Head of Stavanger Office | Rystad Energy | Chairman | |
| 14:00 | Svein Ilebekk | CEO | Origo Exploration | Exploration - Still a Viable Business Model for the NCS? |
| 14:25 | Erik Haugane | CEO | OKEA | A Cost Effective and Competitive Oil Industry Requires a Higher Diversity of Operators on NCS |
| 14:50 | Nick Terrell | Managing Director | Azinor Catalyst | A Norway/UK Median Line Exploration Strategy – Perspective from a UKCS Focused Explorer |
| 15:15 | COFFEE & REFRESHMENTS | |||
| 15:45 | Kirsti Veggeland | Assistant Director | Norwegian Petroleum Directorate | Unlocking the Remaining Value |
| 16:10 | Gunther Newcombe | Director, Exploration and Production | Oil and Gas Authority, UK | OGA Strategy and Plans |
| 16:35 | Q&A / Plenum discussion | Governmental incentives for oil and gas exploration | ||
| 17:25 | ADJOURN | |||
| 19:00 | APERITIF | |||
| 20:00 | DINNER | |||
| 22:00 | DRINKS IN THE BAR |